Wood cutting boards are a joy to use in the kitchen and if cared for properly they can last decades.
Teak wood cutting board care.
First and foremost the most important way to add additional protection to your plantation teak cutting board is to season the surface with a liberal dose of the proper oil.
Teak wood teak is a prized tropical hardwood known for its beauty and durability.
While outdoor teak will patina and turn a silvery gray color left inside out of the uv exposure your cutting board should have no issues preserving its color.
The next morning use your hands to apply a generous layer of mineral oil to the sides top bottom and any groove grip or handle.
This wood is especially dense and heavy which will help to prevent your cutting board from rocking or slipping.
Bayes high performance food grade mineral oil wood bamboo conditioner and protectant cleans conditions and protects wood bamboo and teak cutting boards and utensils 12 oz 4 7 out of 5 stars 2 053.
Obviously you should always wash and disinfect your cutting board after each use but as far as wiping down with oils it is unnecessary.
Therefore you will find that a cutting board of ash wood stands up well to the wear and tear that daily kitchen use entails.
If you choose a cutting board that is made of teak you can be sure that it will be with you for a long time.
However being so light you need to take care that your ash cutting board doesn t get stained.
Let wirecutter kitchen writers michael sullivan and le.
You don t need puddles of oil on your board just enough to.
We developed cutting boards inspired by social kitchen concept the place where we share food and great moments with people we love.
This type of wood boasts a dark brown hue that masks stains especially well.
While often used in luxury furniture or boats teak s popularity in the kitchen has grown in recent years due to its exceptional performance in the kitchen.
